This family owned and operated business was born in honor of their passion for extra virgin olive oils and balsamic vinegars. As owners Diana and Michael Serafine explain, “Passion and quality- this is what 4 Buona Vita stands for!”
High Tide, a recently opened seafood restaurant in Gilbert, has a good shot at being one of the East Valley’s hottest restaurants. Great seafood is hard to come by, but have a sit-down with High Tide’s Executive Chef Eric Emlet, and you’ll be convinced why the quality of the seafood and the methodology behind the cooking makes his restaurant the best around.
Apollo’s Ballroom began as a fitness center offering services like personal training, boxing and MMA. In 2013, a family friend possessing years of ballroom experience approached owners Dr. and Mrs. Jean LeTarte. Jean had a passion for arts of any kind and went with the concept, to which she explains, “There is nothing more beautiful than the combination of a healthy and fit body as it is in motion on the ballroom floor.”
Dennis and Danielle McClung, like many, found themselves struggling to feed their growing family.
In 2008, the couple purchased a foreclosed home that had been abandoned for quite some time. The Mesa home lacked a working plumbing system, with exposed flooring throughout and a run-down, empty 9-foot swimming pool in the backyard. As financial burden weighed on Dennis, the eyesore of a swimming pool shifted from another thing needing to be fixed, to an inspiring opportunity.